Roasted Garlic, Bacon, Spinach and Ricotta Pizza
Made this the other night – it was simple, tasty and quick! My kind of dinner. Plus, it had BACON in it – how can you go wrong with that? We experimented with a Pillsbury pizza crust – comes in one of those tubes that explode when you whack them against the counter. The pro’s: easily stored, long shelf life (we constantly buy fresh dough, then end up tossing it when we don’t make pizza for a few days. Pizza is always a last minute thing, so I don’t normally make my own dough, even though it’s easy enough to do), quick and easy. Cons: tastes like croissants…. I think they use the same dough. Kind of a strange flavor for pizza, and it comes in a square shape, so it can be used in a cookie sheet. My stone is round, so I had to ball it up and re roll it. No big deal, just noting it. Anyway – here is the recipe: Ingredients: 2 heads of garlic 1 pizza dough ball 5 slices bacon, cooked and chopped fine 1 pkg frozen spinach – thawed and VERY well drained – press water out with some p