Dans Gourmet Restoration

This was a totally easy, and REALLY tasty vegetarian midweek entree.  Total prep time was about 20 minutes, plus another 15 to cook.  Very simple to make, but amazingly good.  Here it is: Ingredients: 1 28 oz can whole peeled tomatoes 3 tsp chili powder 1 lg onion, chopped 3 tbs light olive oil salt and pepper to taste 1 15.5 oz can black beans rinsed 1 medium sweet potato, peeled and shredded 3 cloves garlic diced fine 2 tsp dried oregano 3 tsp dried celantro 2 tsp hot sauce 1/2 lb shredded cheddar 6 flour tortillas 3 scallions, sliced thin, whites/ greens separated 2 cups frozen corn Instructions: 1 - pre heat oven to 450.  In food processor, puree the tomatoes, dash of hot sauce, 2 tsp chili powder, half the onion 1 tbs oil, salt and pepper to taste until smooth. 2  Heat 1 tbs oil in large skillet, add remaining onion, half the garlic, and saute till soft - 2 to 3 minutes.  Add sweet potatoes, and saute for 5 minutes till potatoes start to reduce.  Add black beans, salt and pepper,