Roasted Cauliflower and Garlic Soup
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Ok, I have been TERRIBLE about posting new recipes for the last year - new job, bunch of life going on - what can I say. But we are getting into cooking season - and this year I am going to be focusing on more healthy recipes. Simply awesome! So, today was the first really chilly day of the year - cold, rainy - just kind of nasty. Can you spell SOUP???? Threw together an amazingly simple cauliflower soup - it was awesome, and GARLICKY - you might want to cut back on the roasted garlic if you want to talk to anyone for about three days. If you love garlic - then go with it! This recipe is so simple - I used frozen chicken broth that I make from scratch every year - but store bought is fine. There it is: Ingredients: 1 head cauliflower, broken up into chunks 5 cups chicken broth 1 whole head of garlic 2 tsp fresh thyme - separated olive oil salt, pepper Instructions: Roasted Veggies Place cauliflower on cookie sheet, and coat with extra virgin olive oil. Sprinkle with salt and pep