Poached Sea Scallops, with Burnt Butter, Bacon, Wine and Veggies
This is totally NOT the way I would cook sea scallops, but had a work friend recommend this recipe with HUGE props. I complicated it a bit, but it really WAS good. I downloaded the pics, but lost them somewhere in the morass of my laptop..... so this is an artless post....lol. This dish is cooked on the grill in foil - kind of like the old Boy Scout recipe for cooking on an open fire. So, here it is: Ingredients: 3 cloves garlic - minced 2 small summer squash - I spiailized mine - but sliced THIN will work One lemon - zested, ( and put aside) and the juice separated 3 pc of bacon, cooked, and diced 3 slices of tomato - cubed to about 1/2 inch Garlic and onions in burnt butter 1 tbs onion - minced 2 tbs butter 5 tbs white wine Heat butter in sautee pan, Add onions, and garlic, and sautee till the butter turns slightly brown. Remove from heat, and set aside. Make tin foil tray, and add burnt butter, garlic and onion mix. Add 5 tbs of wine - or more if you want - , scallops, then