Delmonico Potatoes - a family favorite!

Lynne makes this at all of our family gatherings - its always a hit!

 

 

Delmonico Potatoes

This is an easy, and AWSOME potatoe recipe! Guaranteed to be in the family for generations!



Ingredients


1
Bag Frozen Hashbrowns – cubed or shredded
1
Can Cream of Chicken soup
1
Container sour cream
2
Cups shredded cheddar cheese
 ½

Cup shredded swiss cheese
1
Small onion, diced
¾
Cup Butter








Directions

1.     Mix all ingredients in large bowl.      
2.     Place in a greased casserole dish or large oven proof bowl.
3.     Top with Panko Bread Crumbs.
4.     Bake 11/2 to 2 hours at 375 degrees, or until brown and bubbling.

Enjoy  -Bon Appetit!

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