Made this last night - super simple, and really tasty. The salsa was a little sweet, a little spicy - and a fantastic compliment to the fish. The fish is simply poached in a foil pouch on the grill, in coconut milk, with a little red curry paste in it, and a few extra pieces of fruit in there. I just bought the pre peeled fruit in the produce section of my market. The coconut rice simply replaces half the water with coconut milk - perfect with Jasmine rice. Ingredients: 1 can coconut milk, stirred, and divided in half. 4 small Mahi Mahi fillets 2 cups mango chunks 2 cups pineapple chunks 1/2 sweet red pepper, diced 1/2 small onion, diced 2 tbs olive oil 1 tbs brown sugar 3 tbs white wine 1/4 tsp red pepper flakes ( to taste) 1 tsp red curry paste 1tsp fish sauce 1/4 cup sliced green onions, divided. Directions: For the fish: Lay two pieces of foil, about 18" long on the counter. Lay fish fillets in center, season with salt and pepper. Fold edges of the foil...
Comments
Post a Comment