Rosemary Steak Skewers with Parmesan Sauce

Ingredients:

1 cup grated Parmesan Cheese

½ cup sour cream

1/2 cup mayo

2 tbs half and half

2 tbs lemon juice

2 tsp prepared horseradish

1 ¼ tsp Kosher salt, divided

1 ¼ tsp fresh ground pepper

1 ½ lb NY Strip, cut into ½ inch strips (about 18 strips)

3 tbs Extra Virgin Olive Oil

1 tbs chopped fresh rosemary ( dried works just as well, just crumble it up )

Directions:

1)      In a small bowl, combine cheese, sour cream, cream, lemon juice, horseradish, ¼ tsp salt, ¾ tsp pepper – and whisk thoroughly. Refrigerate sauce.

2)      Thread steak strips onto skewers.  If using bamboo, I highly recommend soaking them for an hour or two ( or until they sink) in water to prevent burning.

3)      Brush both sides with EVO, and sprinkle with rosemary.

4)      Grill for about 3 minutes per side, until medium rare.

5)      Serve with sauce.