Guinness Braised Beef Brisket.... sense a theme here?

Another of my wife's awesome recipe's that include Guinness.... hmmm.... must be a theme here!  This is a totally fantastic way to cook the brisket - comes out falling apart, and totally yummy.  The sauce is simple and fantastic.  Serve with traditional boiled carrots, baby reds and cabbage. Make sure to put the sauce over the veggies too when you serve!  A great way to spice them up!


Here you go:


Guinness Braised Beef Brisket


For the brisket:


1 fresh beef brisket ( about 5 pounds 
2 bottles Guinness Stout
1 tablespoon whole black peppercorns
4 bay leaves
Additional water to cover


For the Sauce:


1/2 cup horseradish, drained
1/2 cup sour cream
1/4 cup mayo
1 tbs Worcestershire
Salt and Pepper to taste


For the brisket - Combine all ingredients in a pot large enough to hold the meat; simmer covered until tender - about 2 - 3 hours depending on the weight.  This can be done in a crock pot as well.  Remove from pot, slice thin across the grain and serve (although the meat will be falling apart, which is fine)


For the sauce: Combine all ingredients, mix well.  Refrigerate for an hour or two to let the flavors meld.




Comments

Post a Comment

Popular posts from this blog

Crispy Chicken Thighs, with Schmaltzy Viaigrette

Image
I made this about a week or so ago - its a Cooking Light recipe - which almost always are excellent.  With this dish, you get all the richness of a roasted chicken, but it uses bone in thighs, instead of a whole bird.  The recipe uses the chicken fat from the cooked thighs ( the "Schmaltz" ) for a really nice, bright vinaigrette sauce over the finished thighs.  I used my cast iron saute pan for even heating, but if you use a steel pan, watch the heat so you don't scorch the fat.  Here is the recipe - this is a GREAT Fall, comfort food meal, that truly does serve 4 at about 420 calories per serving. ( 23g of fat, because of the thighs though) Ingredients: 1/3 cup EVOO, divided 3/4 tsp kosher salt 1 lb small Yukon Gold potatoes, cut into about 3/4 inch pieces 4 (6oz) skin on, bone in thighs 1/2 tsp fresh ground pepper, divided 2 cups Brussels Sprouts, cut in half 1 1/2 cup rough chopped carrots 3 tbs finely chopped shallots 4 tbs apple cider vinegar 1 tbs light brown sugar
Read more

Poached Coconut Curry Mahi Mahi with Mango Pineapple Salsa and Coconut Rice

Image
Made this last night - super simple, and really tasty.  The salsa was a little sweet, a little spicy - and a fantastic compliment to the fish.  The fish is simply poached in a foil pouch on the grill, in coconut milk, with a little red curry paste in it, and a few extra pieces of fruit in there.  I just bought the pre peeled fruit in the produce section of my market. The coconut rice simply replaces half the water with coconut milk - perfect with Jasmine rice. Ingredients: 1 can coconut milk, stirred, and divided in half. 4 small Mahi Mahi fillets 2 cups mango chunks 2 cups pineapple chunks 1/2 sweet red pepper, diced 1/2 small onion, diced 2 tbs olive oil 1 tbs brown sugar 3 tbs white wine 1/4 tsp red pepper flakes ( to taste) 1 tsp red curry paste 1tsp fish sauce 1/4 cup sliced green onions, divided. Directions: For the fish: Lay two pieces of foil, about 18" long on the counter.  Lay fish fillets in center, season with salt and pepper.  Fold edges of the foil op to make a "
Read more

A new tack - restaurant reviews!

Image
The Carrot Tree, Yorktown, Va Ok, thought I would add a new wrinkle to the blog - reviews of restaurants Lynne and I have been to.  We have been down in Virginia Beach for the last day or two on business, and decided to head up to Williamsburg.  After a couple of hours of dragging our poor Cocker Spaniel around, we decided to head down the Colonial Parkway to Yorktown... always a favorite drive.  It was about 2 in the afternoon, and we were starving, so we accessed the miracle of "smart" phones, to find a sandwich shop -  since we were pretty sure we wouldn't be able to eat anywhere with the dog.  Came up with the Carrot Tree , on Main Street for what looked like some pretty good sandwiches... and some great reviews. Yorktown is a pretty sparse place... Main Street is about 8 buildings, spaced out... but it is very cool - very authentic Colonial.  We found the Carrot Tree at the end of a closed off street ( to motor traffic ), so we parked, and walked over there.  Leaving
Read more