Shrimp Louis Salad..... yum!


This is a classic salad, and totally yummy!  The dressing has just the right balance of creaminess and spice.  It is a perfect lunch salad for company, or just when you feel like pampering yourself!  Make sure the avocado is nice and ripe ( push by the stem, and if it gives, it is ripe).  I cut up my eggs and avocado instead of leaving as slices - I like my salads mixed up!

Enjoy!


SHRIMP LOUIS

1 cup mayo
1 tbs lemon juice
3 tbs ½ and ½
1 ½ tsp chili sauce (sriracha preferably, but I used red pepper in a tube - in the produce section of your grocery store.  One tbs = one whole red pepper with seeds.  VERY handy to have around!)
1 tsp prepared horseradish
1 tsp kosher salt
½ tsp Worcestershire sauce
2 heads butter lettuce, trimmed, separated and torn into bite size pieces
1 carrot shredded
4 pieces bacon, cooked crisp, and crumbled
1 lb cooked peeled shrimp
3 hard boiled eggs, quartered
1 avocado, peeled, pitted and sliced
3/4 cup halved cherry tomatoes
2 scallions, white and light green parts only, thinly sliced

Directions:
In a small bowl, whisk together the mayo, cream,  lemon juice, chili sauce, horseradish, salt and Worcestershire.  Set aside in the refrigerator.  This can be made ahead of time, and gets better with age!
Arrange lettuce on individual plates, dividing it evenly.  Sprinkle with the carrot, and bacon,  then arrange  shrimp, eggs, avocado and cherry tomatoes on top, dividing evenly.  Garnish with scallions and serve.

Comments

Post a Comment

Popular posts from this blog

Crispy Chicken Thighs, with Schmaltzy Viaigrette

Image
I made this about a week or so ago - its a Cooking Light recipe - which almost always are excellent.  With this dish, you get all the richness of a roasted chicken, but it uses bone in thighs, instead of a whole bird.  The recipe uses the chicken fat from the cooked thighs ( the "Schmaltz" ) for a really nice, bright vinaigrette sauce over the finished thighs.  I used my cast iron saute pan for even heating, but if you use a steel pan, watch the heat so you don't scorch the fat.  Here is the recipe - this is a GREAT Fall, comfort food meal, that truly does serve 4 at about 420 calories per serving. ( 23g of fat, because of the thighs though) Ingredients: 1/3 cup EVOO, divided 3/4 tsp kosher salt 1 lb small Yukon Gold potatoes, cut into about 3/4 inch pieces 4 (6oz) skin on, bone in thighs 1/2 tsp fresh ground pepper, divided 2 cups Brussels Sprouts, cut in half 1 1/2 cup rough chopped carrots 3 tbs finely chopped shallots 4 tbs apple cider vinegar 1 tbs light brown sugar
Read more

Poached Coconut Curry Mahi Mahi with Mango Pineapple Salsa and Coconut Rice

Image
Made this last night - super simple, and really tasty.  The salsa was a little sweet, a little spicy - and a fantastic compliment to the fish.  The fish is simply poached in a foil pouch on the grill, in coconut milk, with a little red curry paste in it, and a few extra pieces of fruit in there.  I just bought the pre peeled fruit in the produce section of my market. The coconut rice simply replaces half the water with coconut milk - perfect with Jasmine rice. Ingredients: 1 can coconut milk, stirred, and divided in half. 4 small Mahi Mahi fillets 2 cups mango chunks 2 cups pineapple chunks 1/2 sweet red pepper, diced 1/2 small onion, diced 2 tbs olive oil 1 tbs brown sugar 3 tbs white wine 1/4 tsp red pepper flakes ( to taste) 1 tsp red curry paste 1tsp fish sauce 1/4 cup sliced green onions, divided. Directions: For the fish: Lay two pieces of foil, about 18" long on the counter.  Lay fish fillets in center, season with salt and pepper.  Fold edges of the foil op to make a "
Read more

A new tack - restaurant reviews!

Image
The Carrot Tree, Yorktown, Va Ok, thought I would add a new wrinkle to the blog - reviews of restaurants Lynne and I have been to.  We have been down in Virginia Beach for the last day or two on business, and decided to head up to Williamsburg.  After a couple of hours of dragging our poor Cocker Spaniel around, we decided to head down the Colonial Parkway to Yorktown... always a favorite drive.  It was about 2 in the afternoon, and we were starving, so we accessed the miracle of "smart" phones, to find a sandwich shop -  since we were pretty sure we wouldn't be able to eat anywhere with the dog.  Came up with the Carrot Tree , on Main Street for what looked like some pretty good sandwiches... and some great reviews. Yorktown is a pretty sparse place... Main Street is about 8 buildings, spaced out... but it is very cool - very authentic Colonial.  We found the Carrot Tree at the end of a closed off street ( to motor traffic ), so we parked, and walked over there.  Leaving
Read more